• 1 slice country-style bread
• 2 tablespoons natto, chopped
• 2 teaspoons mayonnaise
• Salt and black pepper
• Curry powder

1. Put the natto, mayonnaise, a pinch of curry powder in a small bowl and stir well.
2. Season with salt and pepper.
3. Spread the bread with the natto paste and grill it in a toaster oven or broil it until golden brown. Serves 1.