• About 40g of Natto, chopped
• 3 tbsp Soy sauce
• 3 tbsp Rice wine Vinegar
• 5 tbsp Sesame seed oil 
• 1 tbsp Squeezed ginger juice (grate and squeeze ginger to get juice)
• 2 tbsp White roasted sesame seeds

1. Chop Natto finely
2. In a bowl, combine soy sauce, rice wine vinegar, and ginger juice.
3. Slowly add sesame seed oil and combine everything well.
4. Add sesame seeds.