NATTO Fermented Soybean Recipe

Natto Rice Ball



  1. In a mixing bowl, add the miso, sake, and mirin and stir well.
  2. Add the remaining ingredients of the natto miso sauce and stir to combine.
  3. Divide the rice into 4 portions and make rice balls.
  4. Spread the natto miso sauce on the rice balls.
  5. Bake in a hot oven until the rice balls are crisp. Serve hot. Serves 2.

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