• 2 1/2 cups cooked short-grain brown rice
• 2 tablespoons sesame oil
• 5 tablespoons (rounded) natto
• 1/2 onion, thinly sliced
• 1/8 green pepper, roughly chopped
• 3 tablespoons dried small shrimps
• 1/2 cup deep-fried tofu, cut in small cubes
• 1 tablespoon mint leaves
• 1/2 tablespoon salt
• Nam pla (Thai fish sauce)
• Black pepper

1. Heat the sesame oil in a large skillet over medium heat.
2. Add the onion and green pepper and cook until the onion is transparent.
3. Add the brown rice, deep-fried tofu, dried shrimps, and stir-fry.
4. Stir in the natto and season with the salt, nam pla, and pepper.
5. Transfer the fried rice to a warmed serving bowl and top with the mint leaves. Serves 2.