NATTO Fermented Soybean Recipe

Natto Fritters



  1. In a medium bowl, put the edamame and natto, season with a pinch of salt, and coat with the cake flour.
  2. In a large bowl, beat the egg. Add the beer and all-purpose flour and stir gently until smooth.
  3. Add the edamame mixture into the large bowl and mix it in.
  4. Heat the oil in a deep fryer to 350 degrees.
  5. Shape the mixture into small disks with a large spoon and deep fry, a few at a time, until deep golden brown.
  6. French fry the parsley.
  7. Serve the fritters with the parsley on the side. Serves 2.

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