NATTO Fermented Soybean Recipe

Natto Taro Ball



  1. Boil the taro roots in a small pot until they soften.
  2. Transfer the taro roots in a bowl and mash them.
  3. Add natto, and sake to the bowl and mix until the taro-root mixture is thoroughly combined. Season with salt and pepper.
  4. Form the taro root mixture into balls of 1 inch in diameter.
  5. Combine flour with water in a small bowl.
  6. Spread the sesame seeds on a plate.
  7. Transfer the balls to the flour/water bowl and toss gently to coat.
  8. And then transfer them to the plate and roll in the sesame seeds to coat evenly.
  9. Heat the oil in a deep fryer to 350 degrees.
  10. Deep fry the balls, a few at a time, until golden brown. Drain the balls on paper towels. Serves 2.

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