NATTO Fermented Soybean Recipe

Korean-style Natto Potato Pancake



  1. Make the dipping sauce:
    • In a small bowl, combine the soy sauce, sesame seeds, and leek.
  2. In a large bowl, mix the potato, garlic, red pepper, 1 tablespoon of leek, and sake.
  3. Heat the sesame oil in a large skillet on medium heat.
  4. Pour the potato mixture on the skillet, top with the natto, 1 tablespoon of minced green onion, and Chinese leek, and bake until browned underneath.
  5. Flip and bake on the other side.
  6. Transfer it to a serving dish and top with the strips of white stem of leak.
  7. Serve with the dipping sauce. Serves 2.

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