NATTO Fermented Soybean Recipe

Natto & Cheese Bruschetta



  1. Put all the ingredients (except Natto) in the bowl
  2. Mix very well until mixture gets a little starchy, then add Natto and combine.
  3. Heat the oil up to 330F, use teaspoon to scoop them up then fry for 2-3 minutes.
  4. Dip in marinara sauce

Serve with warm tomato fondue.

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