NATTO Fermented Soybean Recipe

Natto & Cheese Bruschetta



Preheat the oven to 390F
Prepare the mold with muffin cups.

  1. Chop natto very finely.
  2. Combine all the dry ingredients.
  3. Combine all the wet ingredients.
  4. Mix all together just until combined.
  5. Bake them in the muffin mold for 20 - 25 minutes. 

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